It is amazing and completely dairy free and grain free, which translates into gluten free. Plus it is so delicious you’ll wonder
This is a delicious and satisfying breakfast. I got bored with having vegetable latkes almost every morning so I came up with this.
These patties are high in protein, have a serving of fruit built in and simply put, are yummy!
The flavor of the patties is good even
During the last few months, I found myself not being satisfied with the strict guidelines of paleo perfection and I looked for ways to increase my food selections. While a couple ideas ended up not being successful for painful side effect reasons, I have found a few that are not only healthy but really satisfying. Actually, I LOVE THIS and would not be without it in my freezer.
Did I say I love this recipe?
I am soooo excited to present you with this recipe. It turned out amazing!
Before I was paleo, I used to make a dish called Elegant Eggplant. It was super simple and everyone really liked it but
This is so delicious that I have made two half batches and then a full batch in the last week and eaten every last bowl (that’s 12 servings in a week). Its that good.
I was craving something creamy and sweet, like ice cream only healthier. I did a quick
I still remember my first taste of wild harvested mushrooms cooked in butter with just a touch of garlic and salt. It was heaven. My two favorites are morels and a variety that I know as a puffball. OMG, they were both amazing and
OMG, these caramelized brussel sprouts are amazing!!! That is if you like brussel sprouts. Since I do, I cannot tell you what you will think if you are a BS hater. If you’re on the fence then I would say this would be a great recipe to try.
I was eating vegetable latkes every morning for breakfast and I finally decided it was time to come up with an alternative dish. Since there really isn’t a good amount of protein in my vegetable pancakes I wanted to create something that contained not only vegetables but a good source of protein. I looked in my refrigerator for inspiration and I found some.
I had purchased and cooked some
I created this recipe over 6 months ago and I did not realize that it had not been posted so here it is. While I haven’t made it in a while, I remember how delicious it is. It contains ginger, which is an anti-inflammatory spice.
This recipe is