I haven’t posted in a while because I moved to a new apartment. Between the actual move, cleaning both apartments and setting my new place up, I did not really have much time to post. Today I figured I had better post something so I am sharing a recipe that is not my creation but it is so easy I definitely wanted to pass it on to my readers. Continue Reading →
How do you make killer black bean and corn salsa? Read on for the recipe. This salsa or more accurately, salad, is an amazing combination of common Mexican ingredients that can be used as a side-dish or a topping for burritos, cooked or grilled meats like chicken, beef or pork, fajitas or even eggs. Continue Reading →
This is the story of how our California Greens salad ended up on our restaurant menu.
Several years into our marriage my then husband and I took a trip to San Francisco. We had the opportunity to dine at one of Wolfgang Puck’s restaurants. They served a variety of amazing salads and quite a few delicious entrees and desserts. One of the salads, we loved and it became our house salad. In homage to our trip, we named it California greens. Continue Reading →
I created this BBQ sauce based on a picture I saw. It sounded so good. Originally I made it for the apple cider pork but it didn’t really work. Too many flavors competing. I was going to throw the BBQ out but thought I might use it for something, and I did. I glazed a chicken breast and it was delicious. I made it a second time, tweeked it so here is the recipe. Continue Reading →
I was searching for someone to help me with my “logo” and branding. I ran across a man from Seattle after an internet search and he had a link to this article of cooking tips posted on his Google page. It offers 59 valuable cooking tips.
It is titled common cooking mistakes. It lists 59 mistakes and how to correct them or do it right to begin with. With 35 years of professional food experience, even I learned a couple of things. If you enjoy cooking and even if you do not, read it, print it, save it and by all means utilize these cooking tips.
How do you cook brown rice and get it perfect every time? Just follow these directions. Continue Reading →
Are you interested? I don’t know, but I found myself thinking, I wonder if my readers know that I actually cook this way almost all of the time. I do use my recipes and I “create” meals on the fly, depending on what I have in my fridge. So, this is what I made for lunch today! Ok, I guess that was yesterday.